This is a quick-reference page to discover how herbs and vegetables contribute to your health, and how you can use them. You will find most at our Market Tables when they are in season, and I’ll be happy to talk more about it. -This is also a work in progress.

Traditional use and general info for entertainment purposes only. Nothing is intended in part or whole as diagnosis or treatment of any condition. Always consult with your health professional before attempting to treat anything.

First, cultivated plants.

Herbs and Vegetables.

Then, mixed in, there are

A few things that are

Good to know.

You can forward to them and come back to the entries as you please.

Then you will find some

“Wild Things”

Just a few very important friends. Most could be in your yard, or not far.

Have fun, and use them wisely and responsibly

Thyme

(Thymus vulgaris)

Rosemary

(Rosmarinus officinalis)

Sage

(Salvia officinalis)

Lemonbalm

(Melissa officinalis)

Basil

(Ocimum basilicum)

Dill

(Anethum graveolens)

Good to know

How to make …

… Of Interest !!!

Concepts

Vegetable

Carrots

Daucus carota

Cabbage

Brassica oleracea var. capitata

Napa- or Chinese Cabbage

(Brassica rapa var. pekinensis)

Herbs

Oregano

Origanum vulgare

Peppermint

 (Mentha piperita)

Lavender

(Lavandula angustifolia)

Wild Things

Here I’ll share some of the most essential wild herbs that love you so much, they grow just about anywhere.

Learn to ID them,

but only harvest from clean, unpolluted areas.

If they do not grow naturally near you, study their preferred natural environment, get some seeds and plant them for yourself.

Keep local laws in mind

Nettle (Urtica dioica)

Dandelion - soon

Plantain -soon

Herbs