Mini Butternut
These are so cute, and perfect for one serving. They are nice if you want to avoid leftovers or if you want the visual appeal of everyone having their own whole butternut. Many size and shape variations available.
Sweet, moist and nutty tasting, the flavor of butternut squash is a bit like sweet potatoes—or, some say, butterscotch. Because it's so dense, you get more servings per fruit than you might with other squash varieties. The rind is edible (once cooked), but it's more commonly peeled away.
These are so cute, and perfect for one serving. They are nice if you want to avoid leftovers or if you want the visual appeal of everyone having their own whole butternut. Many size and shape variations available.
Sweet, moist and nutty tasting, the flavor of butternut squash is a bit like sweet potatoes—or, some say, butterscotch. Because it's so dense, you get more servings per fruit than you might with other squash varieties. The rind is edible (once cooked), but it's more commonly peeled away.
These are so cute, and perfect for one serving. They are nice if you want to avoid leftovers or if you want the visual appeal of everyone having their own whole butternut. Many size and shape variations available.
Sweet, moist and nutty tasting, the flavor of butternut squash is a bit like sweet potatoes—or, some say, butterscotch. Because it's so dense, you get more servings per fruit than you might with other squash varieties. The rind is edible (once cooked), but it's more commonly peeled away.
