Longneck Butternut Squash
These are commercially grown for use in the cans of “Pumpkin” you get in the stores. Fun fact, there is no Pumpkin in the cans labeled “Pumpkin.” These are great for baking as well as cooking. Some are smaller, some larger. Sold by size.
Sweet, moist and nutty tasting, the flavor of butternut squash is a bit like sweet potatoes—or, some say, butterscotch. Because it's so dense, you get more servings per fruit than you might with other squash varieties. The rind is edible (once cooked), but it's more commonly peeled away.
These are commercially grown for use in the cans of “Pumpkin” you get in the stores. Fun fact, there is no Pumpkin in the cans labeled “Pumpkin.” These are great for baking as well as cooking. Some are smaller, some larger. Sold by size.
Sweet, moist and nutty tasting, the flavor of butternut squash is a bit like sweet potatoes—or, some say, butterscotch. Because it's so dense, you get more servings per fruit than you might with other squash varieties. The rind is edible (once cooked), but it's more commonly peeled away.
These are commercially grown for use in the cans of “Pumpkin” you get in the stores. Fun fact, there is no Pumpkin in the cans labeled “Pumpkin.” These are great for baking as well as cooking. Some are smaller, some larger. Sold by size.
Sweet, moist and nutty tasting, the flavor of butternut squash is a bit like sweet potatoes—or, some say, butterscotch. Because it's so dense, you get more servings per fruit than you might with other squash varieties. The rind is edible (once cooked), but it's more commonly peeled away.
Due to the size variations that are part of growing things, we do our best to match the size you order to what is available. You are welcome to contact us and check ahead of ordering.
